Join us on Thursday 4th June for our Lime Wood Foraged Feast Supper, an immersive evening celebrating the seasonal and wild ingredients of summer.

Hosted by our resident forager Sammie alongside Head Chef Iain Longhorn, the evening begins from 6.30pm with a relaxed and engaging talk on the Herb House Roof Garden. Sammie will be joined by our friends Kate and Mollie from Four Acre Farm, sharing insights into foraging and the produce that they grow for us on their no dig farm. Enjoy wild-crafted cocktails and canapés, while Iain and his team prepare a delicious feast. Supper will be served family-style in Raw & Cured from 7.15 to 9pm - a generous, seasonal sharing supper designed to showcase the very best of foraged and locally grown produce from Four Acre.

£98 per person including drinks on arrival, canapés, a two-course sharing supper with biodynamic wines, and a Curated gift to take home.

Please note, this event is for guests aged 18 and over. We kindly ask that you let us know of any dietary requirements in advance. Spaces are limited to 20 guests.